Our Chef, Roger Bisoca, participates as a speaker and participant in the Andorra Taste conferences representing Isard Restaurant. Andorra Taste is a local competition held in September in Andorra that brings together the best chefs in the world in a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of high mountain territories. A top event to taste the best gastronomy, and in which the L’Isard restaurant is also present.